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Hollie

Hollie Storrier, General Manager

Hollie Storrier grew up in Syracuse, New York where she attended college at St. John Fisher in Rochester NY. She graduated in 2011 with a degree in business management. After school, she spent a few years as a marketing coordinator position at Rogues Roost Golf Course, a 36 hole facility located in the Syracuse area. She took a keen interest in the business, coordinating events, marketing and promoting the golf course. That experience gave her a good cross sectional understanding of the business side of golf.

Hollie decided on a change in climate in the fall of 2012 and moved to Spartanburg, South Carolina to be closer to family. She was involved with the local community and coached high school volleyball in her spare time. In the fall of 2016, she was promoted and transferred to become the general manager at Broadmoor Golf Links. Hollie’s passion for the golf industry has allowed her to excel in a short period of time. She enjoys working in the business and is hoping to take Broadmoor Golf Links to a new level.

As of April 2017, Hollie has taken over as general manager at Reems Creek Golf Club in Weaverville, North Carolina in addition to managing Broadmoor Golf Links. She has a great management team to work with and is constantly improving both golf courses.
 


 

Mike

Mike Fridl, Golf Course Superintendent

In 1985, Mike graduated with honors from the Turf Management Program at NC State University. He has over 30 years experience working on and managing fine private and semi-private golf course facilities. Sound turf management principles and hard work are Mike’s cornerstones to attaining the best turf possible at all the golf courses where he has worked. He has been working at Broadmoor Golf Links since the spring of 2010 and continues to keep working his magic to keep the golf course looking beautiful.

 



 

Mike

Halee McKinney, Event Coordinator

Halee McKinney grew up in Clearwater, Florida where her family still resides, then moved to Orlando,

Florida to attend college at the University of Central Florida. Go Knights! Halee graduated with two bachelor’s degrees in Hospitality Management and Event Management. Halee knew since she was a little girl her passion was weddings and wanted to be a wedding and event coordinator. She worked with ZSE Entertainment for 3 years as their Event Coordinator where she specialized in weddings and mitzvahs. She quickly knew she had the eye for events and making the clients dream a reality.  After School she took a job with Darden Restaurants and was the Group Sales Manager with Bahama Breeze quickly growing their events programs to new levels over a short period of time.

In April of 2019, she decided to move away from the heat which was all she knew in Florida and take her talents to the mountains where she moved to Asheville, North Carolina with her pup Bronco. Halee’s love for all things events makes Broadmoor a perfect match; she is now the on-site event coordinator and plans to grow the events here at Broadmoor Golf and Event Center to new extremes.

 




 

Trey Wyatt, PGA Professional

 I am excited to have recently been named the new golf professional at Broadmoor Golf Links. My career in golf has led me all over Western North Carolina. Originally from Waynesville, NC, 
I developed an interest in golf as a chils and I have worked on some of the best courses in Western NC. I am a certifies PGA professional with a passion for teaching and love to see beginners from children to adults learn to love the game asd much as I do. My wife Laura is a nurse, I have a 16 year old son Stahle, 6 year old daughter McKenna and 4 year old boy/girl twins Macie and Maddox. My hobbies include spending time with family, hiking, golf, and church activies/community outreach. I look forward to seeing you on the links in the area. Swing by and see us at Broadmoor, where there are as many pars as birdies!

 


 

 







 

Kelly Finucan, Chef

Kelly grew up in Birmingham, Michigan. From an early time, Kelly    started cooking with her mom, at the age of 8 she remembers cooking Cog Au Vin, a french recipe. Flambe! Kelly graduated from Western Michigan University in 1990 with a degree in Food Service Administration. Cooking came extremely easy and was made a Executive Chef at only 18 years old. Kelly has been in the lime light for 34 years, she has run restaurants, fine dining and a catering business. She is excited to see how she can put her experience to good use here at Broadmoor Golf and Event Center.